Once in the past the Hidalgo family set aside certain butts of quality Sherry, which were then left completely untouched. Now, so many years have passed that the wines have obtained a unique power and depth of flavor. Their age is unknown but they certainly date back to early this century. Although originally for private and family use it was, after some thought, finally decided to bottle these sherries; one important reason being that otherwise it would soon be lost 'to the angels'; through evaporation.
Jeréz Cortado 'Hidalgo' is one of these rare sherries. It comes from the family's oldest reserve solera, already established in 1792 when José Pantaleón Hidalgo acquired the bodega. The solera system from which it comes is older than the firm itself (over two centuries) and through this time a thick sediment has formed on the bottom of each cask known as 'La Madre' (the mother), which takes many years to form. This is what gives the Sherry its special quality and exceptional smoothness.  (more info)

Once in the past the Hidalgo family set aside certain butts of quality Sherry, which were then left completely untouched. Now, so many years have passed that the wines have obtained a unique power and depth of flavor. Their age is unknown but they certainly date back to early this century. Although originally for private and family use it was, after some thought, finally decided to bottle these sherries; one important reason being that otherwise it would soon be lost 'to the angels'; through evaporation.
Jeréz Cortado 'Hidalgo' is one of these rare sherries. It comes from the family's oldest reserve solera, already established in 1792 when José Pantaleón Hidalgo acquired the bodega. The solera system from which it comes is older than the firm itself (over two centuries) and through this time a thick sediment has formed on the bottom of each cask known as 'La Madre' (the mother), which takes many years to form. This is what gives the Sherry its special quality and exceptional smoothness.

A super-aged sherry, very dry with a lingering saltiness recalling its Manzanilla origins, Cortado 'Hidalgo' is much appreciated by connoisseurs. This wine is ideal as an aperitif and goes excellently with flavorful delicacies.

Reviews:
(Jerez Cortado Hidalgo) "Dry and tangy, with caramel, cut apple, iodine and mineral aromas and flavors. It's bracing and firm on the finish. 89 points"
---Bruce Sanderson, Wine Spectator, October 31, 2005

(Jerez Cortado Hidalgo) "From the family's oldest solera, which was already established in 1792 when they acquired the bodega, this is an elegant and controlled palo cortado, with an Asian spice scent and a smoky richness that ends on bitter almonds. Throughout, the firm acidity lifts everything, giving it a kind of aristocratic poise. - 91 points"
---Ray Isle, Wine & Spirits Magazine, April 2005

(Jerez Cortado, Hidalgo) Light amber-gold color. Bone dry, supple in texture, medium bodied, and very complex in character. This wine has the nut-like, butterscotch flavor of a fine Amontillado, combined with some of the aged, concentrated character of an Oloroso. Very long, persistent finish. Outstanding value. Five Stars - Top Rating
---Ronn Weigand, Restaurant Wine, Vol, 1, No. 7
  (less info)