- 100% Tempranillo
- Fruity and ripe
- Makes a fantastic base for Sangria
88 Points – [Refers to 2006 vintage] – "Inky purple. Dark cherry and blackberry aromas are complicated by black pepper and licorice; smells pretty complex for this price point. Sappy dark berry flavors are well-focused and pliant, picking up a spicy quality with air. Clean and juicy on the finish, which repeats the blackberry note." –Josh Raynolds, Stephen Tanzer’s International Wine Cellar.COMPOSITION: 100% Tempranillo
TASTING NOTES:
[Refers to 2006 vintage] – 86 points - "The 2006 Tinto is 100% Tempranillo that was aged for three months in seasoned American oak. Dark ruby-colored, it reveals a spicy nose accompanied by earth notes and blackberry. Fruity and ripe on the palate, it is a great accompaniment to bistro cuisine or as a high-class Sangria base." –Jay Miller, The Wine Advocate.
ABOUT THE PRODUCER:
This is another artisan winery owned by the Eguran family. The vineyards are located on the northeast edge of the D.O. La Mancha at an elevation of 2,700 ft.
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