• Large knife to cut away skin and fat
• Long thin knife for wafer thin ham slices
• Small knife for hard to reach areas
• Presented in a wooden storage box

So we have put together this carving set that gives you the tools you need to successfully carve a whole Spanish ham. Firstly the large knife is used to cut away the tough outer skin and fat in the area you wish to carve. (more info)

• Large knife to cut away skin and fat
• Long thin knife for wafer thin ham slices
• Small knife for hard to reach areas
• Presented in a wooden storage box

So we have put together this carving set that gives you the tools you need to successfully carve a whole Spanish ham. Firstly the large knife is used to cut away the tough outer skin and fat in the area you wish to carve.

Secondly there is a long flexible knife for slicing thin slices of ham for optimal presentation. Finally the small, agile knife is used to cut around bones and in hard to access parts of the ham.

All of these knives are packed in a convenient wooden box for storage.
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