Spanish Wood Forks for Angulas and Pulpo (12 Forks)

In the north of Spain there is only one way to enjoy the flavor of the tiny, tender angulas. After roasting them in olive oil with a pinch of red pepper flakes, they should be scooped up with one of these simple forks.

The texture of the wood helps keep the angulas on the fork. This classic fork is also great for serving other classic canned seafood, such as pulpo, clams or calamares.