- Traditional plate for serving pulpo
- Unfinished solid wood
Steaming plates of tender pulpo sprinkled with smoked paprika and sea salt are a classic Galician delicacy. They even have whole restaurants, called pulperias, that serve nothing but carefully prepared octopus. And they invariably present the pulpo to you on a rustic wood plate like this.Sanded, but unfinished, this wood plate is a great way to serve the traditional seafood, cheeses and sausages of Spain. You may cure it with pure olive oil before its first use if you prefer.
- Traditional plate for serving pulpo
- Unfinished solid wood
Steaming plates of tender pulpo sprinkled with smoked paprika and sea salt are a classic Galician delicacy. They even have whole restaurants, called pulperias, that serve nothing but carefully prepared octopus. And they invariably present the pulpo to you on a rustic wood plate like this.Sanded, but unfinished, this wood plate is a great way to serve the traditional seafood, cheeses and sausages of Spain. You may cure it with pure olive oil before its first use if you prefer. (close) |
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