- Interlocking non-stick pans
- Flip a perfect potato and egg tortilla!
- Comes with a recipe in English
- Two separate pans
- Safe for use with induction cooktops
- Size - 10 Inches
The traditional Spanish potato tortilla is one of Spain's signature dishes, and its most famous comfort food. Ask a Spaniard and she will invariably say that her mother's tortilla is the best. Served hot or cold, this potato and egg treat is always popular in homes and tapas bars across the country.
This durable, non-stick tortilla system will make a perfect tortilla every time. The two pans interlock with a stainless steel clasp for easy flipping. The bottom pan is slightly larger so the top pan fits securely. Flipping the tortilla is the most challenging part of the recipe, and this innovative design makes it easy. Each pan system comes with a recipe in English and Spanish.
Tortilla literally means "little cake" and in Spain this means a delicious savory combination of potatoes and eggs cooked in olive oil. You may add diced serrano ham, chorizo, onions or other vegetables to add a more dynamic flavor. Spanish tortillas are completely different from the Mexican variety made of corn or flour.
Each pan can be used separately for other types of cooking. Our tortilla pan is safe for use with induction cooktops.
Average Customer Rating: 4.5 out of 5 based on 16 reviews
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Sandra Q. 
"I love Spanish cuisine!!! One of my favorite dishes to make is the Tortilla Espanola, but often I had problems flipping it. I really like my new Tortilla Espanola Pan!!! It is so easy to handle... The size is perfect and it is not heavy so it's easy for me to flip. Thanks to La Tienda, no more Tortillas ending up on the kitchen floor for me!!!! "
juan godinez 
"loose handle screw, loose connecting clip"
Rose
"My husband purchases the tortiilla pan for us and found to be so great that we had to buy another for my Mom. She has been making tortillas for 76 years. Being from Spain, she learned to make tortillas the old fashioned way by flipping with 2 plates. Just imagine how much easier it will be with this great tortilla pan! Great buy! "
Bimmeroni
"Excellent and quality product! Easy to use! "
JB Reynolds
"After a term as a college student in Spain some 35 years ago, I was curious to recreate the tapa I'd most often been served whether the venue was a bar, restaurant, tavern or kiosk, the ubiquitous Tortilla Espanola. I had tried a frittata recipe once or twice using my 10" iron skillet and a large plate, with disappointing results owing mostly to the difficulty in handling them while in the air.
This two-sided Tortilla pan (mine has been christened "Janus") is of sufficiently sturdy construction but it's much lighter and easier to handle than an iron skillet -- aluminum, I'm guessing. That said, attention must still be paid when doing the inversion, particularly the first one, or a liquid mixture of very hot oil and egg can leak out from either side. The gentler your touch on the flip-over, the better your results will be. A firm grip (using a tea-towel doesn't hurt) with both hands on the double handle also insures the pans stay safely clipped together while in action.
I don't know anything about the pan's non-stick coating, but given the amount of oil the recipe typically calls for it should last forever. But as with all non-stick coatings, NEVER use soap or detergent or an abrasive on it when you clean the pan. A dribble of very hot water and your fingertips (wear gloves!) are all that are needed to get it perfectly clean; a soap-free sponge will remove any remaining residue.
Avoiding soap has made various non-stick pots and pans of mine last about twice their typical lifetimes.
My only grumble about the pan is that it's a bit awkward to store; it's too large for the drawer under the stove, and it doesn't look as dressy as the iron & steel pans on the hooks up above. To put it up high I also need to detach it and hang both pans separately, as together they're too thick to fit on a single hook, so it usually ends up in the lower cabinet with the stockpots and rice cooker.
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Tina
"These pans made the process so much easier! I love that I can also use them for cooking other things. The recipe provided was very helpful as well."
Denise
"I'm very pleased with the high quality of this pan. It's so easy to use and clean and is now the first pan I reach for. Why did I wait so long to get one?"
Ana Maria 
"I loved the idea of this pan, I owned it for about 5 years before the non stick surface started chipping away, which was disappointing because I was very careful to not use utensils that would damage the non stick surface. "
Emily Brown
"I was impressed with the quality and strength of construction of the tortilla pan."
Cecilia
"This pan makes it so easy to cook and flip the tortilla. I can make 2 at a time now. I have 2 of these and now buying my third and fourth gift pans! Love it! P.S. Tip - start off in the smaller pan, so it's easier to flip into the bigger one."
MW 
Sarah rodriguez
Pam
"I was given this pan as a gift a couple of years ago; I love it! It's an incredibly useful pan that gets used almost every day (including tortilla espanola once a week)."
Donna Leary
"I love this pan--no more messes from flipping tortillas de patatas that don't all make it back into the pan. The non-stick coating is flawless. "
Che
"Not only great for tortillas but also separately they are both easy-to-use and easy-to-clean for other recipes!"
maria muentes
"Excellent, love it!!"
