This tall hand thrown pitcher is the perfect way to serve Sangria - a festive drink full of fruit and wine. It holds about 2 liters - half a gallon of cool refreshment. The pinched spout will help the wine flow freely and keep the slices of fruit where they belong - inside! (Food safe, lead free, hand wash.)

Each pitcher is hand thrown, fired and painted in the town of Puente del Arzobispo. This town is famous throughout Spain for its quality ceramics and artisan quality. Each piece is signed by the artisan who made it.  (more info)

This tall hand thrown pitcher is the perfect way to serve Sangria - a festive drink full of fruit and wine. It holds about 2 liters - half a gallon of cool refreshment. The pinched spout will help the wine flow freely and keep the slices of fruit where they belong - inside! (Food safe, lead free, hand wash.)

Each pitcher is hand thrown, fired and painted in the town of Puente del Arzobispo. This town is famous throughout Spain for its quality ceramics and artisan quality. Each piece is signed by the artisan who made it.

TRADITIONAL SANGRIA (Four Servings)
Ingredients:
1 Bottle Reál Sangria Mix or Spanish Red Wine
1/4 cup of Orange Juice
1/4 cup of Orange Liqueur (optional), such as Gran Marnier or Cointreau
1 tablespoon of Sugar
1 cup of chilled Soda Water
Sliced apples, oranges, limes and whatever fruit you enjoy
Ice

Instructions:
Combine the wine with the orange juice, liqueur and fruit. Refrigerate for at least an hour, ideally overnight. Add chilled soda water and a small amount of ice right before serving.  (less info)