Tortilla Española (egg and potato omelet) is a staple in every Spanish home. Simple and delicious, it can be served hot from the pan, or later as a cold snack or tapa. The only challenge in making a tortilla is during the last stage when you need to flip over the eggs and potatoes in the frying pan and slide the cooking mixture back into the pan while keeping it intact.

This handy ceramic plate is designed to make the process very easy. When the tortilla mixture is slightly browned on the bottom, slide it from the pan onto the ceramic turner (which is easily held by its pedestal), place the empty pan directly over it and flip the contents back into the pan, with the uncooked part on the bottom. (more info)

Tortilla Española (egg and potato omelet) is a staple in every Spanish home. Simple and delicious, it can be served hot from the pan, or later as a cold snack or tapa. The only challenge in making a tortilla is during the last stage when you need to flip over the eggs and potatoes in the frying pan and slide the cooking mixture back into the pan while keeping it intact.

This handy ceramic plate is designed to make the process very easy. When the tortilla mixture is slightly browned on the bottom, slide it from the pan onto the ceramic turner (which is easily held by its pedestal), place the empty pan directly over it and flip the contents back into the pan, with the uncooked part on the bottom.

Finally, when it is the right time, just slide the tortilla from the frying pan onto the tortilla flipper, which now becomes a festive hand painted serving plate, which you can place directly on your table -- the pedestal bottom displays your golden treat. Slice your creation into pie shaped wedges and serve. (Food safe, lead free, hand wash.)

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