- Traditional handcrafted cookware
- Sturdy terra cotta with blue glaze
- For serving or cooking
- Safe for oven and stove use with proper care
- Food safe, lead free
- Size - 48 oz/6 cups
This beautiful cazuela dish will add a dash of color to your kitchen! Made of rustic terra cotta, it is ideal for cooking Spanish recipes such as gambas al ajillo (garlic shrimp), and is just as useful for roasting chicken or potatoes. Each cazuela has a bright blue glaze, and will add a cheerful accent to your cookware collection.
We use our cazuelas as a go-to dish in the kitchen, great for cooking hot dishes or as a serving dish for any kind of tapa or snack.
Artisans craft these beautiful dishes in the town of Breda, near the Pyrenees Mountains, as they have since Roman times. The sturdy terra cotta holds heat, perfect for keeping meals warm even after it is brought to the dining table.
The glaze on the cazuela is safe for all applications and contains no lead. We include directions for a simple curing (essentially soaking in water for a few hours) which prepares the cazuela stovetop or oven use. When cooking with terra cotta, it is very important to avoid drastic changes in temperature. Wash by hand with a non-abrasive cleaning tool.