- A rustic, practical addition to your kitchen
- Create your own sauces and pates by hand
- Hand applied, food-safe glaze
- Size - 4.5 in wide, 2.5 in tall
Almost every kitchen in Spain has one of these traditional mortar and pestles sitting on the countertop. They are ideal for crushing saffron for paella or making traditional sauces such as ali oli garlic sauce or romesco.
The heavy, solid ceramic mortar keeps stable as you use the pestle to create great sauces and spice blends. The bright, durable glaze is food safe, ready for years of use. The beechwood pestle is made from a solid piece of wood and is just the right shape for your hand.
Average Customer Rating: 5 out of 5 based on 7 reviews
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William Van Nostrand - BRONXVILLE, NY
Suzanna Thiras - Mesa, Arizona
"Thank you for the wonderful products. Your items are high quality. My new Mortar and Pestle will get good use. I will be leaving it on my kitchen counter because it is very attractive."
susan kotila - traverse city
"Exactly what I wanted just the right size and I can use it also for dips for other occasions. very pleased with my first purchase from this company, also came very promptly"
Shirley Halligan - Austin, TX
"Excellent product! I love it, sturdy and beautiful design. "