• Hand-made by skilled artisans
• Great for traditional Spanish dishes
• Lead-free, food-safe

Terra cotta is basic clay, low fired with an interior glaze. Our premium cazuelas are unique in that they are made by potters following the traditional Roman formula of mixing tiny pebbles into the clay which strengthens the dish and increases its heat retention. The handles are applied by hand. La Tienda is the only source of this kind of cazuela in America. (more info)

• Hand-made by skilled artisans
• Great for traditional Spanish dishes
• Lead-free, food-safe

Terra cotta is basic clay, low fired with an interior glaze. Our premium cazuelas are unique in that they are made by potters following the traditional Roman formula of mixing tiny pebbles into the clay which strengthens the dish and increases its heat retention. The handles are applied by hand. La Tienda is the only source of this kind of cazuela in America.

The glaze on the cazuela is perfectly safe for all applications -- it contains no lead. We provide directions for a simple seasoning (essentially soaking in water for a few hours) which renders the cazuela good for stovetop, oven or microwave. When cooking with terra cotta, the key is to increase heat gradually.
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