Rustica Cookbook

Chef and restauranteur Frank Camorra returns to his native Spain to rediscover the foundations of his childhood cuisine. Steeped in tradition, and a resourcefulness born from a subsistence culture, the food of Spain is simplicity in its finest form, using seasonal ingredients grown locally, creating a rustic dinner table that continues to resonate.

From the northern seaside towns of the Basque region and the beautiful Mediterranean coastal areas of Catalonia to the nation's bustling capital of Madrid and the rugged landscape of Andalusía in the south, Rustica explores the cuisine of Spain, highlighting the pillars of Spanish cooking and the vibrant people who grow, serve, and eat these culinary delights.