- More than 100 recipes inspired by rustic Spain
- A treasure-trove of dishes
- Written by Frank Camorra and Richard Cornish
- Hardcover, 367 pages
Chef and restauranteur Frank Camorra returns to his native Spain to rediscover the foundations of his childhood cuisine. Steeped in tradition, and a resourcefulness born from a subsistence culture, the food of Spain is simplicity in its finest form, using seasonal ingredients grown locally, creating a rustic dinner table that continues to resonate.
From the northern seaside towns of the Basque region and the beautiful Mediterranean coastal areas of Catalonia to the nation's bustling capital of Madrid and the rugged landscape of Andalusía in the south, Rustica explores the cuisine of Spain, highlighting the pillars of Spanish cooking and the vibrant people who grow, serve, and eat these culinary delights.
A special note from Don Harris:
"This beautifully presented book is one of my favorite resources for the background of Spain and her cuisine, and its practical application.
It is both personal and serious as the authors seek to encourage 'a return to Spanish cooking.' The recipes and photography are authentic -- just the book for the serious student who wants to present Spanish cuisine with grace and authenticity."
Average Customer Rating: 3 out of 5 based on 1 review
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Douglas W. Nash, Jr. - Fayetteville, North Carolina
"Not exactly what I was expecting."