- Hundreds of little known and classic recipes
- Beautiful color photos
- Outstanding resource for chefs and home cooks
- Hardcover, 624 pages
Written by James Beard award-winning author Claudia Roden, an authority on Mediterranean and North African cooking, The Food of Spain is one of the best, and most comprehensive, cookbooks about Spanish cuisine published in recent years. Containing hundreds of classic Spanish recipes, The Food of Spain is an excellent resource for fans of Spanish and Mediterranean cooking as well serious chefs and home cooks.
The Food of Spain opens with a series of essays about the creation of Spanish cuisine and it contains recipes for hundreds of classic Spanish dishes as well as little known regional delicacies. Roden's book is a guide to both the the delicious food of Spain and the people and culture that created it.
Fellow cookbook author Paula Wolfert says: "Claudia Roden does it again! Great recipes and fascinating test. It's the most important English language book on Spanish regional cuisines that I've ever read."
Hardover, 624 pages.