- Dozens of classic recipes
- Helpful explanations of terms and traditions
- Beautiful color photos
- Written by Steve Winston
- Hardcover, 216 pages
Steve Winston fell in love with Spain in 1985 and has been exploring the cuisine and culture of Spanish and Portuguese food ever since. He and his wife Sharon Baden have opened several successful stores offering great foods and cookware from Iberia, including locations in Seattle, Berkeley, Santa Fe and Mill Valley, California.
In this knowledgeable cookbook, Mr. Winston shares his in-depth knowledge of the foods and wines of his treasured Iberia. Not only are there dozens of great recipes, but also fascinating asides that help the reader to understand the context and history of traditions as varied as sherry wine, cataplanas and Sephardic cuisine.
Penelope Casas says: "An absolutely stunning cookbook. Outstanding authentic recipes in a myriad of deliciously exciting variations."
Average Customer Rating: 5 out of 5 based on 1 review
Add a Review
leslie 
"This is a wonderful resource for cooking paellas of all sizes! Well written. Great recipes. It even has wine pairings. "
