Tecnologia del Jamón Ibérico

Jamón Ibérico is the crown jewel of Spanish cuisine. Over thousands of years, Spaniards have perfected the process, from raising the special Ibérico pigs to curing the hams for years under special conditions.

This scientific text book is the manual on the history, gastronomy, veterinary, nutritional and curation fundamentals of Jamón Ibérico. Everything is covered, from the broad traditional methods to the chemical reactions in each ham as it cures.

The book is full of pictures and diagrams explaining everything you could possibly want to know about Jamón Ibérico ham. This one is for the true fanatic!