LaTienda Home MY ACCOUNT   |   ORDER TRACKING   |   Shopping Cart CART 0 ITEMS
LaTienda Home
Articles and Tips Authentic Spanish recipes Signup for free catalog Customer support, help, and FAQ Wholesale buyer program LaTienda in the Press
Search our Site
HOME
KITCHEN & TABLE
Cazuelas - Clay Dishes
Olive Wood Products
Hand-Painted Ceramics
Artisan Glass
Paella Cookware
Wine Botas & Porrons
Special Cookware
Cutlery
Cookbooks
Ceramic Trivets

 
Signup for Free Recipes
Order Our Free Catalog
Join Club Tienda
Customer Comment
"I received the order of cheese today. Thank you for your prompt shipping and great packaging!!"
Read more comments
Catalog Quick Shop
  Enter Item # and Quantity
 

View Larger
Show me more items like this
Add to My Wish List

Delicioso - The Regional Cooking of Spain
Culinary Tour of Spain - Hardback

 
$35.00    / BK-01

Quantity:

 

'¡Delicioso! The Regional Cooking of Spain' is a fine companion to Penelope Casas's celebrated culinary standard 'The Foods and Wines of Spain'.

This time she divides the multi-cultural peninsula into seven different cuisines, and reflects the ethnic characteristics of each region.

The Northern Coastal Region is the region of sauces, so she gives us Caldo Gallego -- a soup from the Celtic region of Galicia. She also presents us with Asturian Bean Stew (Fabada), and Basque bacalao (Cod) in a creamy garlic sauce.   (more info)

'¡Delicioso! The Regional Cooking of Spain' is a fine companion to Penelope Casas's celebrated culinary standard 'The Foods and Wines of Spain'.

This time she divides the multi-cultural peninsula into seven different cuisines, and reflects the ethnic characteristics of each region.

The Northern Coastal Region is the region of sauces, so she gives us Caldo Gallego -- a soup from the Celtic region of Galicia. She also presents us with Asturian Bean Stew (Fabada), and Basque bacalao (Cod) in a creamy garlic sauce.

The Northeast Region she calls the region of peppers, including a pepper and egg plant pie, and from Aragon a roasted duck in quince sauce.

From Catalunya and Majorca, the region of casseroles, come crisp pasta with garlic mayonnaise sauce, a seafood casserole with romesco sauce, and a Mallorcan stuffed pork loin.

From the plains of La Mancha comes a garbanzo stew (cocido) which even Don Quijote would relish, as well as some wild game dishes.

Then from the southeastern coast we have some of Penelope's excellent array of paellas -- recipes which are as delicious as they are fool proof.

Andalucía gives us great gazpacho cold soups and Moorish flavors, such as chicken in pomegranate sauce.

And the Canary Islands offer spicy dipping sauces.

All in all you will be adding a sophisticated and versatile volume to your shelf.  (less info)

Additional Product Suggestions
Square Tapas Plate

Square Tapas Plate
Hand Made & Hand Painted
$14.50 CM-37

Buy this item MORE INFO

Spoon Rest

Spoon Rest
A Useful Decorative Touch by the Stove
$19.95 CM-35

Buy this item MORE INFO

Lidded Cazuela Casserole

Lidded Cazuela Casserole
Handsome Food-Safe Terra Cotta
$27.95 CA-20

Buy this item MORE INFO

Mini Cooking Chorizo Links

Mini Cooking Chorizo Links
Cantimpalitos -- Great for paella! (U.S. Made)
$12.95 CZ-27

Buy this item MORE INFO

Contact Us Affiliate program Partner Links Privacy Policy RSS Feeds Site Map
© 2008, LaTienda. All rights reserved.