Fire Up the Grill - Grilling Meats Sale!
Cooking 'a la parilla' is the best way to enjoy Spain's delicious sausages and Ibérico pork. The hot charcoal brings out the smoky flavor and juiciness of these great Spanish meats.
Chorizos elevate the humble sausage to a complex and flavorful star of your meal. And the famous acorn-fed, free-range Ibérico pork is a revelation, so juicy and rich you will swear it isn't pork!