Weekly authentic Spanish recipe, adapted for the US kitchen. http://www.tienda.com/recipes/recipes.html?DCMP=OTC-ROW07 Sun, 26 Sep 2010 23:59:02 EST en-us http://www.tienda.com?DCMP=OTC-ROW07 A true Valencian paella made from the products of that fertile coast -- rabbit and chicken, tomato, local green and dried beans, and white snails. http://www.tienda.com/recipes/paellavalenciana2.html?DCMP=OTC-ROW07 These earthy fritters combine cabbage and potato with the flavors of garlic and pork. http://www.tienda.com/recipes/trichat.html?DCMP=OTC-ROW07 Trout cooked with ham to serve with new potatoes. http://www.tienda.com/recipes/troutnavarre.html?DCMP=OTC-ROW07 A rice dish cooked in an earthenware casserole, with pork bits, turnip, bacon and spices. http://www.tienda.com/recipes/ricezamora.html?DCMP=OTC-ROW07