LaTienda Home SHIP TO EUROPE   |   MY ACCOUNT   |   ORDER TRACKING   |   Shopping Cart CART 0 ITEMS
LaTienda Home
About La Tienda Glossary of Spanish Food Terms Articles and Tips Authentic Spanish recipes Signup for free catalog Customer support, help, and FAQ Wholesale buyer program LaTienda in the Press
Search our Site
HOME
ARTICLES & TIPS

MONTHLY REFLECTIONS:

Current
The Bond of Hospitality

OCTOBER, 2009
Common Humanity

SEPTEMBER, 2009
A Love Affair with Spain

AUGUST, 2009
Viva Lola!

JULY, 2009
Son and Star

JUNE, 2009
When do they sleep?

MAY, 2009
Fervor and Fiesta

APRIL, 2009
The Perfect Blend

MARCH, 2009
Carnaval in Cadiz

FEBRUARY, 2009
Supporting Artisans

JANUARY, 2009
700 Years of Family

DECEMBER, 2008
Buenanoche

(display all)

NOVEMBER, 2008
The Archbishop's Bridge

OCTOBER, 2008
Old-style Olive Mill

SEPTEMBER, 2008
Spain's Soul

AUGUST, 2008
Running of the Bulls

JULY, 2008
Tradition and Modernity

JUNE, 2008
The Sherry Sisters

MAY, 2008
Under the Family Tent

APRIL, 2008
Galicia & the Sea

MARCH, 2008
Tradition Transcends Time

FEBRUARY, 2008
Chocolate & Spain

JANUARY, 2008
The Resilient People ofSpain

DECEMBER, 2007
Navidad en Jerez

NOVEMBER, 2007
Harvests of the New World

OCTOBER, 2007
A Revolution in Reverse

SEPTEMBER, 2007
Spain's Hottest Wine Regi

AUGUST, 2007
The Legend of Padrón

JULY, 2007
Living Traditions

JUNE, 2007
Fathers and Children

MAY, 2007
A Saffron Farmer's Tale

APRIL, 2007
The Thrill of Las Fallas

MARCH, 2007
The Treasure of La Mancha

FEBRUARY, 2007
The Shoemaker's Son

JANUARY, 2007
The Joy of Children

DECEMBER, 2006
Espíritu de Generosidad

NOVEMBER, 2006
The Kitchen

OCTOBER, 2006
Los Maragatos

SEPTEMBER, 2006
Ten Years of La Tienda

AUGUST, 2006
Continuity

JULY, 2006
The Professor of Jamon

JUNE, 2006
The Paella Rice Maestro

MAY, 2006
The Soul of a Nation

APRIL, 2006
Easter Drums of Aragon

MARCH, 2006
Profile: Artisans of the Olive

FEBRUARY, 2006
Profile: A Shepherd of Wine

JANUARY, 2006
3 Kings Day

DECEMBER, 2005
A Sierra Christmas

NOVEMBER, 2005
Traditionally Sweet

OCTOBER, 2005
Spain's Wild West

SEPTEMBER, 2005
Dining in Spain

AUGUST, 2005
Bridging Old & New

JULY, 2005
The Family

JUNE, 2005
Paella

MAY, 2005
Toro Toro!

APRIL, 2005
Essence of Spain

MARCH, 2005
Fiestas in Spain

FEBRUARY, 2005
Exploring Spain

JANUARY, 2005
The Values of Spain

DECEMBER, 2004
Sharing Warmth

NOVEMBER, 2004
A Healthy Approach

OCTOBER, 2004
Appreciating Food

SEPTEMBER, 2004
Spanning the Ages

AUGUST, 2004
A Relaxed Approach

JULY, 2004
Enduring Values

JUNE, 2004
Father and Son

MAY, 2004
The Sevillana

APRIL, 2004
Fresh & Natural

MARCH, 2004
Medieval Fair

FEBRUARY, 2004
Unrequited Love

JANUARY, 2004
Authentic & Natural


 
Delivery Deadlines
Signup for Free Recipes
Order Our Free Catalog
Join Club Tienda
Customer Comment
"The natural jamon serrano that you just shipped us is WONderful!..." -- D. Viitanen, NM
Read more comments
Reflections on Spain
Don Harris, founder of LaTienda

A monthly dispatch from owner Don Harris, an aficionado of Spain for more than 40 years.


Get monthly Reflections feed Get REFLECTIONS via RSS Feed

April, 2007

The Thrill of Las Fallas
En EspanolEn Español

Dear Friends of La Tienda:

Dear Friends of La Tienda,

Valencia was my first port of call as a young Navy chaplain (and newlywed). Every chance I got I would leave the ship and stroll the cobble-stoned streets of the Gothic Quarter. I liked catching glimpses of what life in the historic port of Valencia has been for centuries. Our young sailors, members of the crews of my destroyer squadron, explored the waterfront -- as mariners have for as long as there have been seaports.

However, this was not an ordinary port visit. We had tied up to the pier in time for the week of the fiesta of Las Fallas, and the people of Valencia were eager for all of us to become part of this fabulous event.

The Las Fallas fiesta of Valencia is an astonishing farewell to winter. Only those who have actually seen it can believe it. Some 700 fallas, large papier mache monuments mounted over wooden frames, are burnt to cinders on the 19th of March – the festival of San José , the patron saint of carpenters.

In the Middle Ages, as the days became shorter, artisans and carpenters of Valencia had to spend the last few hours of their workday laboring by the light of oil lamps hanging from crafted wooden stands called parots. When spring arrived and the days became longer, the lamps and wooden stands were no longer necessary. As part of spring-cleaning, the carpenters would routinely burn the parots, standing them up in the midst of wooden shavings and scraps of lumber.

Over time, these workers made a ritual of the event, adding an individual touch by festooning the lampstands with rags and a hat – which evolved into some resemblance of a doll or human form. Such a figure, often depicting some person of authority in the neighborhood, came to be known as a Ninot Falla – fire doll. As the centuries went by, the local fires became spectacular blazes that encompass the city each spring.

You can imagine there was not much work being done aboard my US Navy destroyer squadron – except for some poor unfortunates chipping paint or tending the boilers. Each day when the rest of us went ashore, we found the air electric with excitement. All but essential work was already coming to a halt throughout the city, since virtually everyone in Valencia was involved in the fiesta, in one way or another. Many people had been preparing for Las Fallas all year long.

So I spent my free time during the port visit strolling from one plaza to another exploring this ancient port. In one area, I was attracted to clusters of people gathering in classic old stores with checkerboard marble floors. You know the ones – mirrors on the walls – like ice cream parlors 50 -60 years ago in America. Their parents and grandparents must have visited these shops in their youth.

From the several shops came the sweet aroma of buñuelos (pumpkin crullers), a native Valencian treat. Delighted revelers were consuming them as fast as the pastries could be made. In some shops, the buñuelos were served with horchata – a local white chufa nut drink. Customers in other shops enjoyed the fresh pastries with wonderful rich hot chocolate a la taza. (That was my choice).

The production of each Falla (the monument, not the fiesta in general) is organized by falleros – a group of neighbors from a specific barrio, who are responsible for producing the falla and arranging their individual program so that everyone can join in the preparations. They hold meetings, pay dues, seek sponsors to contribute money for their part of the festival. Throughout the months of preparation they gather in a sort of clubhouse in the neighborhood. On the walls would be framed photographs, and trophies they earned in years past.

The neighborhoods compete with each other to build the most fantastic ninots (giant papier-mache images) as a unit within the larger Falla. The ninots are often grotesque dolls or figurines, made in a "wise guy" tone, mocking local politicians, clergy, or others in authority. The ninots can be several stories high, can take months to build and in some cases can cost upwards of $100,000. A large number of them are on the "racy" side. A local Valencian remarked to my friend, Penelope Casas, "You really have to be born and bred in Valencia to appreciate the bad taste of Las Fallas."

In contrast, but integral to the Fallas, are the falleras-- young maidens dressed in traditional costume. Since the Community of Valencia proudly claims to be the only region in Spain that still does silk weaving on manual looms, many of the young girls wear delicate damasks, brocades, and shawls of flowered silk intertwined with silver and gold thread. Dressed in their finery, they process with baskets of flowers to present Nuestra Señora de los Desamparados (Our Lady of the Abandoned or Helpless), to the patron saint of Valencia.

During this time, the square around the basilica is ablaze with color. The Plaza of the Virgin is transformed into a bower of flowers – even the façade of the basilica is carpeted with blooms. In the center is a huge 50' image of the Virgin made completely of flowers.

The festival culminates in the eagerly anticipated Crema (burning) on the night of San José, March 19, where hundreds of works of communal labor and artistry go up in smoke! By popular acclaim, one of the ninot comical figures is saved and placed in a ninot museum – a sort of Hall of Fame

A crowd gathers at the Plaza Del País. Smoke and haze have settled over the city from random fires and the gunpowder used in the rockets. Soon people become impatient with anticipation, and break into rhythmic applause followed by whistles and jeers as the hour passes, and there is still no crema, the final burning.

Suddenly all the lights in the Plaza are extinguished, and the crowd roars in approval. Fireworks illuminate the night -- strings of firecrackers set off brilliant sparks, and colored rockets soar in the air, exploding thunderously. Over three hundred bonfires are lit throughout the city, and the noise produced by the accompanying fireworks is deafening

Each Falla, (the huge wooden monument) becomes enveloped by smoke and flames. As the breezes blow and the air clears, the fire burns hot, and the heat is intense. The base of the falla is the last to ignite and in a flash, the structure collapses. After initial roars of approval, the crowd begins singing the Valencian anthem.

To tell the truth, none of the ship's company was around for the climax of the Fallas, when literally hundreds of blazing structure light up the sky. The commodore wisely decided to get our destroyers under way just before that day. The sailors had had so much fun with the Valencians that they were physically exhausted. With this in mind, and a six-month deployment ahead, our admiral decided it was prudent for the crew to get some rest at sea! Therefore, I owe the description of the climactic events to others who have been there, including my good friend Penelope Casas.

While it is true that I did not experience every minute of Las Fallas, the precious memories of my first days in Spain provided a lasting introduction to the warm and generous culture which I have since found throughout Spain.

My best to you and those you love,
Don
Contact Us Affiliate program Manage Your Email Preferences Partner Links Privacy Policy RSS Feeds Popular Searches Site Map
© 2009, LaTienda. All rights reserved.