LaTienda Home SHIP TO EUROPE   |   MY ACCOUNT   |   ORDER TRACKING   |   Shopping Cart CART 0 ITEMS
LaTienda Home
About La Tienda Glossary of Spanish Food Terms Articles and Tips Authentic Spanish recipes Signup for free catalog Customer support, help, and FAQ Wholesale buyer program LaTienda in the Press
Search our Site
HOME
ARTICLES:
Penelope Casas
Ask Penelope
Jorge Ordonez
Spanish Wine List
Antonio Gazquez Ortiz
Iberico & Serrano Ham
Don Harris
Reflections on Spain

PRODUCT GUIDES:
Botas
Cazuelas
Cheese
Chocolate
Chorizo
Jamón
Olive Oil
Paella
Paella Rice
Painted Ceramics
Pimentón
Saffron
Toiletries

GLOSSARY
TOURING SPAIN
 
Delivery Deadlines
Signup for Free Recipes
Order Our Free Catalog
Join Club Tienda
Customer Comment
"...I'm going to have to re-order much sooner than expected!"
Read more comments
Glossary of Spanish Food and Cooking Words
A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z
Word or Term Definition
urta fish common on the coast of Cadiz, most often prepared a la rotena (in the style of Rota) with peppers, tomato, and potato
Contact Us Affiliate program Manage Your Email Preferences Partner Links Privacy Policy RSS Feeds Popular Searches Site Map
© 2009, LaTienda. All rights reserved.