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| Word or Term |
Definition |
| rábano |
remove |
| rabo de buey |
radish |
| rallado |
oxtail |
| ramita |
grated |
| rape |
monkfish |
| ratio de toro |
bull's tail |
| rebozar |
to coat ingredients such as meat, fish, vegetables in flour, egg, and breadcrumbs before frying |
| receta |
recipe |
| reducir |
reduce |
| rehogar |
previously cooked vegetables in olive oil sauteed |
| rellenar |
to sauce, toss in oil |
| relleno |
stuffed, filled |
| requeson |
a fresh cheese that is similar to ricotta or cottage cheese. |
| revuelto |
scrambled eggs |
| riñon |
kidney |
| ribeiro |
white wine from Galicia |
| rociando |
basting |
| rollito |
To smooth out pastry dough to an even thickness with a rolling pin. Always roll in one direction, not backward and forward, turning the dough frequently. |
| romero |
rosemary |
| romesco |
a sauce made of pounded almonds, hazelnuts, garlic, tomato, olive oil typical of Tarragona |
| Roncal, Queso del |
produced in the Spanish Pyrenees from cow and sheep milk. It has the consistency of a medium-hard Parmesan but is milder and smoother than the Italian cheese. It is similar to Queso Manchego |
| rosquilla |
doughnut |
|
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