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REFERENCE
Don Harris:
Reflections on Spain
PRODUCT STORIES
Bath Products
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Curing Your Cazuela
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Making Olive Oil
Olive Oil Terms
Tasting Olive Oil
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Wine - Txakoli
THE REGIONS OF SPAIN
Andalucía
Jaen
Jerez de la Frontera
Priego de Cordoba
Sanlucar de Barrameda
Aragón
Asturias
Basque Country
Cantabria
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Castilla - La Mancha
Castilla y León
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La Rioja
Madrid
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GLOSSARY OF FOOD WORDS
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Glossary of Spanish Food Words
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Word or Term
Definition
kokotxa
gelatinous "cheeks" of hake, cod, (Basque)
