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| Word or Term |
Definition |
| jabalí |
wild boar |
| jamon de York |
mild,cured and cooked ham. |
| jamon iberico |
cured ham from the cerdo Ibérico - black hoofed (pata negra) pigs. |
| jamon iberico de bellota |
dry cured ham from free range black hoofed Cerdo Ibérico pigs, who, prior to being sacrificed, are finished with an unlimited diet of acorns from holm oak and cork trees growing in the Dehesa forest / meadows. |
| jamon serrano |
dry cured mountain ham, similar to prosciutto, but has significantly less salt and fat. A staple of the Spanish diet |
| jarra graduada |
measuring cup |
| jerez |
sherry |
| judias |
white beans, similar to limas |
| jugo/zumo |
juice |
| jugoso |
juicy |
|
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