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| Word or Term |
Definition |
| embutidos |
a generic term for sausage meats, whether cured, cooked, or fresh. |
| empanada |
In Galicia a flat, thin pie or turnover with a variety of fillings such as tuna with peppers and tomato. |
| empanadilla |
small empanada turnover stuffed with tuna, minced meat, spm,i, I raisins, etc. |
| en lata |
tinned, in a can |
| en papillote |
cooked in foil |
| en su jugo |
in its own juices |
| en trozos |
sliced |
| en trozos menudos |
finely chopped |
| en vez de |
instead of |
| encebollado |
cooked with fried onion, especially liver or tuna |
| encender |
to ingnite |
| encina |
holm oak |
| endibias |
endives |
| endivia, (in coffee) achicoria |
chicory |
| endulzante |
sweetener |
| endulzar, azucarar |
to sweeten |
| eneldo |
dill |
| enfriar |
chill |
| engrasado |
greased |
| engrasar |
to oil |
| ensalada |
salad |
| entero |
whole |
| entradas/entremeses |
starters, hors d'oeuvres |
| escabeche |
pickling marinade, usually made of oil, vinegar, peppercorns, bay leaves, and/or spices. |
| escaldar |
to scald |
| escalfado |
poached |
| escalivada |
salad of charcoal-grilled vegetables |
| escanciar |
to aerate cider by pouring it from a height into a glass. |
| escurrir |
drain |
| espárrago |
asparagus |
| espaguetis |
spaghetti |
| espesar |
thicken |
| espeso |
stiff |
| espesura, grueso |
thickness |
| espinacas |
spinach |
| espuma |
foam |
| espumadera |
slotted spoon |
| estofado |
stew |
| exprimir |
squeeze |
|
CART 0 ITEMS
