| Word or Term |
Definition |
| de grano grueso |
coarse |
| de horno |
ovenproof |
| degustacion |
tasting or sampling of food or drink |
| dehuesado |
boned |
| dejar en adobo, marinar |
marinade, marinate |
| denomination de origen (D.O.) |
an official system of quality control and protecting the quality and authenticity of speciality products and wines |
| derretido |
melted |
| derretir |
melt |
| desalar |
to remove the salt from a salt cured product, such as cod or bacalao, by soaking it in water |
| desayuno |
breakfast |
| descamar |
remove scales from fish |
| desgrasar |
skimming fat from the surface of a soup |
| despensa |
larder |
| despepitar |
to remove the seeds or stones from fruit or vegetables |
| dientes de ajo |
cloves of garlic |
| doblar |
fold |
| dorada |
gilthead bream fish |
| dorado |
browned, fried golden yellow |
| dorar |
to brown |
| dulce |
sweet |
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