About Blanxart Chocolate Bars

Didn't know Spain made chocolate? Do you really think the conquistadors were looking for gold? Well they found it, black gold: delicious cocoa.

And Blanxart has the secret of creating a world-class chocolate. Blanxart selects their own cocoa beans from Ecuador, Brazil, Cameroon, The Ivory Coast and Guinea, and then roasts them to ensure the right blend, aroma and texture. After roasting and refining the beans, fresh all natural ingredients are blended in to create one of the best quality chocolates in the world. Their rustic, award-winning packaging reflects the natural, hand-made process.

Blanxart Bars: Blanxart chocolates come in three great flavors: Dark Chocolate, Milk Chocolate with Hazelnuts, and Dark Chocolate with Almonds.

Ingredients: cocao, sugar, cocoa butter, powdered milk, almonds, hazelnuts, lecithin, natural vanilla. 100% all natural with no preservatives or chemical additives.