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Home / Recipes / Appetizers & Tapas / Watermelon Fruit Salad

Watermelon Fruit Salad - Ensalada de Sandia

4 Star Rating
Average Customer Rating: 5 out of 5
based on 2 reviews

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Ingredients:

1 medium watermelon

1 small melon or 1 mango

lychees

4 spoons of sugar

1 small glass of white wine

1 small glass of Maraschino

Preparation:

Remove the skin from the mango. Cut the melon in half and remove the pulp with a potato shaper spoon. Cut off the top third of the watermelon and remove the pulp, using the same spoon. Place all the fruit in a bowl and sprinkle the sugar on top, adding the maraschino and the wine. Leave to cool in the refrigerator. Serve either in a large bowl or in individual servings.


Recipe courtesy of Spain GourmeTour magazine

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Recipe Reviews for Watermelon Fruit Salad
Add a Review

Nick Gross  5 Star Rating
"me and my friend made this for Spanish class and it was amazing :O"

sarah  5 Star Rating
"this dish was perfect to show off to my class-mates!"