Ingredients:
1 medium watermelon
1 small melon or 1 mango
lychees
4 spoons of sugar
1 small glass of white wine
1 small glass of Maraschino
Preparation:
Remove the skin from the mango. Cut the melon in half and remove the pulp with a potato shaper spoon. Cut off the top third of the watermelon and remove the pulp, using the same spoon. Place all the fruit in a bowl and sprinkle the sugar on top, adding the maraschino and the wine. Leave to cool in the refrigerator. Serve either in a large bowl or in individual servings.
Recipe courtesy of Spain GourmeTour magazine
