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Home / Recipes / Main Courses / Vegetable Stew with Serrano Ham

Vegetable Stew with Serrano Ham - Guiso de Verduras y Jamón Serrano

Makes 4 servings.

Prep Time: 30 min.

Cook Time: 1 hr.

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5 oz carrots
5 oz green beans
5 oz mushrooms
5 oz peas
5 oz turnip
5 oz borage
5 oz cauliflower
5 oz chard
6 artichokes
5 oz olive oil
4 oz serrano ham
3 garlic cloves


Cook the vegetables separately, taking care not to overcook them. Set aside to cool.

When all the vegetables are ready, fry the garlic and ham in the oil. Then add the vegetables with a little of their cooking liquid, season and serve.

From the Parador in Sano Domingo de la Calzada
Recipe courtesy of Spain GourmeTour magazine.

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Sliced Serrano Ham by Peregrino
Sliced Serrano Ham by Peregrino
  • Freshly sliced daily at our facilities
  • Spain’s most popular ham
  • Cured in Spain, 12-18 months
  • Open and serve at room temperature
  • USDA inspected
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$18.95 JM-01
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