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Home / Recipes / Appetizers & Tapas / Toasted Bread with Mushrooms and Alioli

Toasted Bread with Mushrooms and Alioli - Tostada de Setas y Alioli

This tapa recipe comes from a bar in Madrid. I used to jog around the Retiro and then eat these tostadas washed down with a nice cold caƱa! When I serve this recipe at a party, it is always the first to go!- Sonia Chan

Prep Time: 10 min.

Cook Time: 20 min.

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Average Customer Rating: 5 out of 5
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4 or 5 ounces mushrooms, stems removed and sliced thin
1 tbsp extra virgin olive oil
A pinch of sea salt
1 tsp sherry wine
Alioli (garlic mayonnaise)
French bread, sliced into rounds


Heat the olive oil in a pan that has a cover. When the oil is hot, add the mushrooms, salt and sherry. Cover, and lower heat. Cook until liquid is released from the mushrooms, about 10 minutes. Drain and set aside.

Toast bread slightly, just to dry it out a bit. Spread with alioli and top with mushrooms. Broil for about 30 seconds or until alioli starts to bubble.

from Tienda friend Sonia Chan

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2 Jars of Setas Fritas - Wild Harvested Cardo Mushrooms
  • Delicious wild cardo mushrooms (wild oyster mushrooms)
  • Sautéed in olive oil
  • Heat with garlic and serve on toast
  • Healthy and flavorful
  • Add flavor to sauces and soups
$20.95 VG-35-2
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Recipe Reviews for Toasted Bread with Mushrooms and Alioli
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Sheilah  5 Star Rating
"yum yum....uiiiiii....que bien!!!"