Swordfish Brochettes - Brochetas de Pez Espada
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Makes 4 servings.
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1-1/4 lbs swordfish
Cut the swordfish into cubes of about (1 1/2 inches). Place them in a bowl with the olive oil and salt. Cut the tomato, onion, and peppers into eighths and add to the swordfish. Let marinate for 30 minutes. Thread the sword-fish on skewers, alternating with pieces of vegetable. Heat a griddle, brush it with oil, and grill the skewers, turning them, until fish is done, about 8 minutes. Serve with the sauce spooned over.
Stir all the ingredients together. Spoon over grilled fish.
Recipe courtesy of Spain GourmeTour magazine
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