Stewed Peppers - Pimientos Estofados
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A colorful, tasty garnish with a touch of sweetness.
Makes 4 servings.
Prep Time: 30 min.
Cook Time: 2 hours
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1 red pepper
Wash the peppers and blanch or char over a flame so that they can be easily peeled. Remove the seeds and cut into strips. Place in a pan with the sugar, salt, thyme, and oil. Cover the pan and place over a low heat. Cook for about two hours. Remove from the heat and leave to cool.
This garnish goes especially well with fish or fatty meats such as pork or duck.
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