Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts New Products Sale Items
Home / Recipes / Sauces & Dressings / Stewed Peppers

Stewed Peppers - Pimientos Estofados

Stewed Peppers

A colorful, tasty garnish with a touch of sweetness.

Makes 4 servings.

Prep Time: 30 min.

Cook Time: 2 hours

Not Yet Rated
This recipe is not yet rated
Add a Review


1 red pepper
1 green pepper
1 yellow pepper
3.5 oz sugar
1 pinch of salt
3.5 fl oz oil
1 sprig of thyme


Wash the peppers and blanch or char over a flame so that they can be easily peeled. Remove the seeds and cut into strips. Place in a pan with the sugar, salt, thyme, and oil. Cover the pan and place over a low heat. Cook for about two hours. Remove from the heat and leave to cool.

This garnish goes especially well with fish or fatty meats such as pork or duck.

Selected by María Jesús Gil de Antuñano
Recipe courtesy of Spain GourmeTour magazine.

Discount Coupon


  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend


Flor de Sal - Sea Salt by Salina San Vicente (2.2 Pounds)
Flor de Sal - Sea Salt by Salina San Vicente (2.2 Pounds)
  • Hand harvested and sun dried
  • Easily dissolves into food
  • Fluffy, light crystals
  • Versatile for use in a variety of dishes
  • (Salt holder not included)
Rated 5 Stars
$34.95 SP-32
OUT OF STOCK - Expected November, 2014
Email me when available
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
Zip/Postal Code: