Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts New Products Sale Items
Banner Promotion
Home / Recipes / Appetizers & Tapas / Steamed Salmon with Sofrito and Lemon Confit

Steamed Salmon with Sofrito and Lemon Confit - Salmón al Vapor con Sofrito y Limón Confitado

Steamed Salmon with Sofrito and Lemon Confit

Makes 6 servings.

Prep Time: 30 minutes

Not Yet Rated
This recipe is not yet rated
Add a Review

Ingredients:

2-1/4 lbs salmon

1 lemon

2 oz sugar

1/2 cup water

For the sofrito:

2 onions

2 green peppers

1 pinch pimenton

1/2 cup white wine

2/3 cup extra virgin olive oil

Preparation:

To make the sofrito sauce, cut the onion into medium dice. Dice the peppers. Fry the onion until soft, add the pepper and cook together for 5 minutes. Blanch the tomato, skin and seed. Crush with a fork and add to the pan with the onion and pepper. Simmer together for 15 minutes. Add the pinch of pimentón and the wine. Cook for a few minutes then leave to stand.

To cook the lemon, peel and remove all the pith. Cut the skin into tiny dice and blanch three times. Add the sugar to the water and cook the lemon in it for one hour over a low flame.

Cut the salmon into 6 loin fillets, removing the skin and any bones. Steam for 4 minutes. Serve topped with 1/2 tsp lemon confit and the sofrito.


Recipe courtesy of Spain GourmeTour magazine

Discount Coupon

TOOLBOX

  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend

THIS RECIPE FEATURES:

2 Tins of Sweet Smoked Paprika by La Dalia
2 Tins of Sweet Smoked Paprika by La Dalia
  • The original and best brand
  • Smoked, deep flavor, universal spice
  • Secret ingredient in many Spanish recipes
All Natural
Rated 5 Stars
$11.95 PK-13-2
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
City:
State/Province:
Country:
Zip/Postal Code: