Spinach Salad with Ibérico Bacon and Cheese - Ensalada de Espinacas con Jamón Ibérico y Queso
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Makes 4 servings.
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Choose the most tender of the spinach leaves. Wash, drain and tear into more or less even pieces. Remove the rind from the cheese and bacon and dice both. Then dice the bread. Fry the bacon and bread in the oil. Mix the spinach with the bacon, cheese and walnuts.
Dissolve the sugar, salt, mustard and pepper in the vinegar because they do not dissolve well in oil. Add the oil while stirring and dress the salad. Finally sprinkle with the cubes of fried bread and decorate with walnut quarters.
Recipe courtesy of Spain GourmeTour magazine
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