Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts New Products Sale Items
Banner Promotion
Home / Recipes / Main Courses / Ibores Cheese, Asparagus and Smoked Salmon Pie

Ibores Cheese, Asparagus and Smoked Salmon Pie - Pastel de Salmón Ahumado, Espárragos y Queso Ibores

Ibores Cheese, Asparagus and Smoked Salmon Pie

Makes 6 servings.

Prep Time: 1 hour

Cook Time: 45 min.

Not Yet Rated
This recipe is not yet rated
Add a Review

Ingredients:

11 oz Ibores cheese (or Garrotxa)
2 tbsp milk
7 oz butter
1.5 oz cornstarch
2 eggs
7 oz asparagus
7 oz smoked salmon
Pastry:
9 oz flour
1 stick of butter
1.5 oz lard
1 egg
2 tsp water
Salt

Preparation:

To make the pastry, pour the flour onto the work surface and form into a mound. Make a hole in the center and add the butter, lard, egg, water and salt. Knead together then leave to stand for 10 minutes. Roll out the pastry and line a pie dish. Prick with a fork and bake at 350 degrees F. Gently heat together the milk, butter and cheese until melted. Bring to a boil and add the eggs and cornstarch diluted in a little water.

Finely slice the salmon and place on the pastry base. Pour over the cheese mixture and add the cooked asparagus tips. Bake at 375 degrees F for 5 minutes until brown.

Cut into triangles and serve with a garnish of interwoven salmon strips and asparagus.


Recipe courtesy of Spain GourmeTour magazine.

Discount Coupon

TOOLBOX

  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend

THIS RECIPE FEATURES:

Ibores Goat's Milk Cheese, D.O.
Ibores Goat's Milk Cheese, D.O.
  • Made of milk from free-range goats
  • Semi-hard texture, slightly sharp flavor
  • Classic product from the Extremadura region
All Natural
Rated 5 Stars
$47.95 CS-44
OUT OF STOCK
Email me when available
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
City:
State/Province:
Country:
Zip/Postal Code: