Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts New Products Sale Items
Home / Recipes / Appetizers & Tapas / Sizzled Shrimp

Sizzled Shrimp - Gambas al Ajillo

In tapa bars this is usually prepared in individual servings. The tiny earthenware ramekin (cazuela) is placed directly on a gas or electric burner. It can be made in a larger quantity, but never sizzles quite so satisfactorily.


Makes 1 servings.

Prep Time: 10 min.

Cook Time: 10 min.

Not Yet Rated
This recipe is not yet rated
Add a Review

Ingredients:

10 medium raw shrimp
3 tbsp olive oil
1 clove garlic, sliced
1 tiny piece chili pepper
Pinch of pimentón (Spanish paprika) (optional)
Bread

Preparation:

Peel the shrimp, discarding head and tail. Put the oil, garlic, and chili in a small flameproof ramekin. Put it on the heat until the oil is very hot. Add the shrimp and cook just until they turn pink and curl slightly, about two minutes. Remove from heat, add the paprika and serve immediately, while still sizzling, accompanied by bread to soak up the flavorful sauce.


Recipe courtesy of Spain GourmeTour magazine.

Discount Coupon

TOOLBOX

  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend

THIS RECIPE FEATURES:

Terra Cotta Cazuelas - 4.5 Inches (4 Dishes)
Terra Cotta Cazuelas - 4.5 Inches (4 Dishes)
  • Handmade by skilled artisans
  • Great for serving soups & stews
  • Lead-free, food-safe
Rated 5 Stars
$23.95 CA-27
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
City:
State/Province:
Country:
Zip/Postal Code: