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Home / Recipes / Appetizers & Tapas / Chickpea Flour Fritter of Guadalquivir Shrimp and Onion

Chickpea Flour Fritter of Guadalquivir Shrimp and Onion - Tortillita de Camarones

Chickpea Flour Fritter of Guadalquivir Shrimp and Onion

Makes 4 servings.

Prep Time: 15 min.

Cook Time: 20 min.

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Ingredients:

12 oz chickpea flour
9 oz shrimp
1 onion, chopped
Parsley to taste
1 tsp pimentón
Salt
Olive oil

Preparation:

Boil the shrimp in water. Place the flour in a bowl with the parsley and salt and add enough of the shrimp water to make a thin paste. In a small frying pan, heat a little olive oil until smoking hot, then pour in a little of the mixture, tilting the pan to spread it, and then place a tablespoonful of onion and another shrimp on top. Fry until golden and serve immediately.


Recipe courtesy of Spain GourmeTour magazine.

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THIS RECIPE FEATURES:

Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
  • Medium - fruity and flavorful
  • Masterful coupage of three varieties of olives
  • Complex warm and fruity flavor
  • The La Tienda favorite
  • First cold pressed - very low acidity
All Natural
Rated 4.5 Stars
$19.95 OO-45
Classic Paella
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