Chickpea flour fritter of Guadalquivir shrimp and onion

Servings: 4

Ingredients:

12 oz chickpea flour

9 oz shrimp

1 onion, chopped

Parsley to taste

1 tsp pimentón

Salt

Olive oil

Preparation:

Boil the shrimp in water. Place the flour in a bowl with the parsley and salt and add enough of the shrimp water to make a thin paste. In a small frying pan, heat a little olive oil until smoking hot, then pour in a little of the mixture, tilting the pan to spread it, and then place a tablespoonful of onion and another shrimp on top. Fry until golden and serve immediately.

Recipe courtesy of Spain GourmeTour magazine.

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