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Home / Recipes / Appetizers & Tapas / Jumbo Shrimp with Dry Sherry

Jumbo Shrimp with Dry Sherry - Langostinos al Fino

Makes 4-6 servings.

Prep Time: 20 min.

Cook Time: 20 min.

4 Star Rating
Average Customer Rating: 5 out of 5
based on 1 reviews

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Ingredients:

2 -1/4 pounds jumbo shrimp
3 tbsp olive oil
2 tbsp chopped onion
1 clove chopped garlic
5 tbsp fino sherry or manzanilla
2 tbsp tomato sauce
2 tbsp cream
1/4 tsp thyme
Salt and pepper
Chopped parsley

Preparation:

Peel the shrimp, leaving tails intact. In a pan, heat the oil and sauté the chopped onion and garlic. When softened, add the prawns and turn up the heat. Stir fry briefly, then add the sherry or manzanilla, tomato sauce, cream, thyme, salt, and pepper. Cook just until the shrimp are pink and slightly curled. Serve garnished with chopped parsley.


Recipe courtesy of Spain GourmeTour magazine.

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THIS RECIPE FEATURES:

Colosia Manzanilla Sherry by Bodegas Gutierrez
Colosia Manzanilla Sherry by Bodegas Gutierrez
  • Sharp and tangy taste perfect for tapas
  • Made with 100% Palomino grapes
  • Serve chilled as an aperitif
$18.00 WN-163
Classic Paella
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Recipe Reviews for Jumbo Shrimp with Dry Sherry
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Joan  5 Star Rating
"Served it twice in 1 week. Everyone loved it, it's quick with few ingredience. Thank you for sharing"