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SPANISH RECIPES:
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Authentic Spanish Recipes
SauceSauces & Dressings
7 recipes in this category
From all corners of Spain come wide varieties of sauces: Catalan combinations of nuts, garlic and olive oil; tantalizing creations of almonds and honey that evoke echoes of the Moors and the Near East; the sublime culinary artistry of the Basques. Buen Provecho!
1. Alioli Garlic Mayonnaise
The essential hand made mayonnaise sauce.
2. Caper Dressing
A distinctive dressing to serve with potatoes, meats, and other foods.
3. Fried Tomato Sauce
A traditional Spanish tomato sauce to use with meat, fish, or chicken dishes.
4. Olive Marinade
A simple marinade to add a bit of flavor to your olives.
5. Piquillo Harissa
A simple harissa to complement soups, stew, toast, meats or grilled fish.
6. Romesco Sauce (Catalan Pepper Sauce)
Great with earthy foods, like grilled meats and vegetables.
7. Stewed Peppers
A colorful, tasty garnish with a touch of sweetness that goes especially well with fish or fatty meats such as pork or duck.
 
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