Sauces & Dressings

From all corners of Spain come wide varieties of sauces: Catalan combinations of nuts, garlic and olive oil; tantalizing creations of almonds and honey that evoke echoes of the Moors and the Near East; the sublime culinary artistry of the Basques. Buen Provecho!

7 recipes in this category

1. Alioli Garlic Mayonnaise (Alioli)
The essential hand made mayonnaise sauce.

2. Caper Dressing
A distinctive dressing to serve with potatoes, meats, and other foods.

3. Fried Tomato Sauce (Sofrito de Tomate)
A traditional Spanish tomato sauce to use with meat, fish, or chicken dishes.

4. Olive Marinade
A simple marinade to add a bit of flavor to your olives.

5. Piquillo Harissa
A simple harissa to complement soups, stew, toast, meats or grilled fish.

6. Romesco Sauce (Catalan Pepper Sauce)
Great with earthy foods, like grilled meats and vegetables.

7. Stewed Peppers
A colorful, tasty garnish with a touch of sweetness that goes especially well with fish or fatty meats such as pork or duck.

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