Sauces & Dressings
From all corners of Spain come wide varieties of sauces: Catalan combinations of nuts, garlic and olive oil; tantalizing creations of almonds and honey that evoke echoes of the Moors and the Near East; the sublime culinary artistry of the Basques. Buen Provecho!
7 recipes in this category
2. Caper DressingA distinctive dressing to serve with potatoes, meats, and other foods.
4. Olive MarinadeA simple marinade to add a bit of flavor to your olives.
5. Piquillo HarissaA simple harissa to complement soups, stew, toast, meats or grilled fish.
7. Stewed PeppersA colorful, tasty garnish with a touch of sweetness that goes especially well with fish or fatty meats such as pork or duck.
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