Sauces & Dressings
7 recipes in this category
From all corners of Spain come wide varieties of sauces: Catalan combinations of nuts, garlic and olive oil; tantalizing creations of almonds and honey that evoke echoes of the Moors and the Near East; the sublime culinary artistry of the Basques. Buen Provecho!
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2. Caper DressingA distinctive dressing to serve with potatoes, meats, and other foods.
3. Fried Tomato SauceA traditional Spanish tomato sauce to use with meat, fish, or chicken dishes.
4. Olive MarinadeA simple marinade to add a bit of flavor to your olives.
5. Piquillo HarissaA simple harissa to complement soups, stew, toast, meats or grilled fish.
7. Stewed PeppersA colorful, tasty garnish with a touch of sweetness that goes especially well with fish or fatty meats such as pork or duck.
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