Spanish Recipes for Sauces and Dressings from LaTienda.com

"...A little taste from home always helps."


Sauces & Dressings 7 recipes in this category From all corners of Spain come wide varieties of sauces: Catalan combinations of nuts, garlic and olive oil; tantalizing creations of almonds and honey that evoke echoes of the Moors and the Near East; the sublime culinary artistry of the Basques. Buen Provecho!
1.	Alioli Garlic Mayonnaise The essential hand made mayonnaise sauce.
2.	Caper Dressing A distinctive dressing to serve with potatoes, meats, and other foods.
3.	Fried Tomato Sauce A traditional Spanish tomato sauce to use with meat, fish, or chicken dishes.
4.	Olive Marinade A simple marinade to add a bit of flavor to your olives.
5.	Piquillo Harissa A simple harissa to complement soups, stew, toast, meats or grilled fish.
6.	Romesco Sauce (Catalan Pepper Sauce) Great with earthy foods, like grilled meats and vegetables.
7.	Stewed Peppers A colorful, tasty garnish with a touch of sweetness that goes especially well with fish or fatty meats such as pork or duck.