Mediterranean Salad - Ensalada Mediterránea
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Makes 4 servings.
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14 oz white haricot beans, cooked and drained
Place the drained beans in a salad bowl and add the spring onions, olives and pepper.
Beat the oil with the vinegar, add the lemon zest and the tuna fish and pour over the beans. Mix with care and leave to settle. Sprinkle with parsley and serve.
Recipe courtesy of Spain GourmeTour magazine
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