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Home / Recipes / Soup & Salads / Roasted Piquillo Pepper, Caper, Anchovy and Basil Salad

Roasted Piquillo Pepper, Caper, Anchovy and Basil Salad - Ensalada de Pimientos Asados, Alcaparras, Anchoas y Albahaca

This combination of wonderfully strong flavors creates a gourmet salad in a uniquely Spanish style.


Prep Time: 20 min.

Cook Time: 0 min.

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Ingredients:

20 wood fire roasted Piquillo peppers
1 very small red onion, peeled and cut into rings
1 jar of anchovies, dry and cut into thin strips
1 tbsp chopped garlic
1 tsp sherry vinegar
2 1/2 fl oz extra virgin olive oil
2 tbsp capers, rinsed
20 fresh basil leaves

Preparation:

Toss all the ingredients together. Leave salad to marinate for at least 30 minutes, or up to 2 days. Serve with fresh bread.


Recipe courtesy of Spain GourmeTour magazine.

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THIS RECIPE FEATURES:

2 Jars of Wood-Fire Roasted Piquillo Peppers from Lodosa
2 Jars of Wood-Fire Roasted Piquillo Peppers from Lodosa
  • Smoky aroma, intense flavor
  • The only wood-fire roasted piquillos
  • Approx. 10 whole peppers
  • Authentic D.O. Lodosa product
  • Great for stuffing
All Natural
Rated 5 Stars
$23.95 PQ-14-2
Classic Paella
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