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Home / Recipes / Main Courses / Roast Tuna or Bonito

Roast Tuna or Bonito - Bonito Asado

Roast Tuna or Bonito

Makes 4 servings.

Prep Time: 2 hours

Cook Time: 2 hours

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Ingredients:

fresh tuna or bonito, approx. 2-1/4 lbs

1 cup olive oil

7 garlic cloves

2 onions, in thick slices or sections

Salt

Pepper

Chili pepper

Preparation:

Thinly slice two of the garlic cloves. Season the fish with salt and leave to marinate in the oil with the garlic slices for at least two hours or overnight.

Pour some of the marinade oil into an earthenware dish and fry the fish until lightly browned on both sides. Then add the onion, the remaining garlic cloves left whole, and a couple of rings of chili pepper. Cook over a low heat for about two hours or until tender.

If you prefer to eat the fish cold, cover it with the remaining oil (adding more if necessary) and chill in the refrigerator.


Recipe courtesy of Spain GourmeTour magazine

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THIS RECIPE FEATURES:

Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
  • Medium - fruity and flavorful
  • Masterful coupage of three varieties of olives
  • Complex warm and fruity flavor
  • The La Tienda favorite
  • First cold pressed - very low acidity
All Natural
Rated 4.5 Stars
$19.95 OO-45
Classic Paella
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