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Home / Recipes / Main Courses / Roast Baby Lamb

Roast Baby Lamb - Cordero Lechal Asado

Makes 4 servings.

Prep Time: 30 min.

Cook Time: 1 1/2 hr.

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Ingredients:

4 shoulders of baby lamb
2 - 1/4 lb potatoes
1/4 lb lard
3 cloves garlic
1 sprig rosemary
7 oz onion
Olive oil
Salt

Garnish:
3 cloves garlic
1 sprig parsley
2 glasses of white wine

Preparation:

Place the seasoned and larded lamb on a roasting dish. Roast with the sprig of rosemary and the garlic cloves for 40 or 50 minutes turning once to brown the meat on both sides. Add the finely-chopped garlic and parsley to the white wine, pour over and finish roasting.

To accompany, thinly slice potatoes and onions. Season and sprinkle with oil. Mix and bake in a medium oven.


From Cocina tradicional en Paradores: Aragón y La Rioja
Recipe courtesy of Spain GourmeTour magazine.

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THIS RECIPE FEATURES:

Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
  • Medium - fruity and flavorful
  • Masterful coupage of three varieties of olives
  • Complex warm and fruity flavor
  • The La Tienda favorite
  • L.A. International medalist 2008
All Natural
$19.95 OO-45
Classic Paella
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