Home / Recipes / Desserts / Rice Pudding

Rice Pudding - Arroz con Leche

Rich and delicious, but not too heavy, this soothing dish is a family favorite throughout Spain.


Prep Time: 20 min.

Cook Time: 1 hr. 15 min.

Rated 4 Stars
Average Customer Rating: 4 out of 5
based on 1 reviews

Read Reviews   /   Add a Review

Ingredients:

3 - 3/4 cups cooked white rice
2 - 1/2 cups fine sugar
6 tbsp butter
6 cups milk
2 tsp vanilla extract
5 eggs, beaten
3 tbsp Spanish brandy
Dash of salt

Buy Ingredients

Preparation:

In a large saucepan, heat the milk, rice and butter over medium heat for 5 minutes, taking care not to over boil.

In a small bowl, mix the eggs, sugar and salt until smooth. Add the brandy and the egg mixture to rice and mix well until thickened. Transfer the mixture to a baking pan and place pan inside a larger pan containing about 1 inch of water. Bake at 350 F for about 1 hour or until done.

Remove pan from the water and allow to cool. Chill at least one hour before serving.

Serve in individual dessert bowls. Raisins or other dried fruit can be added for flavor.


Recipe courtesy of Spain GourmeTour magazine.

Discount Coupon

THIS RECIPE FEATURES:

    Enjoy Our Free Catalog

    Email Address:
    First Name:
    Last Name:
    Address 1:
    Address 2:
    City:
    State/Province:
    Country:
    Zip/Postal Code:

    Recipe Reviews for Rice Pudding
    Add a Review

    Alex  Rated 5 Stars
    "I made this for international food day at school...there weren't any leftovers! If you can get a bunch of American high schoolers to finish off a big batch of rice pudding you're doing something right!"

    Jordan  Rated 4 Stars