Authentic Spanish Recipes
Over the years, we've offered favorite Spanish recipes from our travels and from customers, as part of our mission to share the grace and warmth of Spain. Now we are proud to add a selection of superb recipes from SpainGourmeTour magazine, available by special arrangement. You'll find traditional regional recipes, café favorites, and recipes from Spain's nouvelle cuisine. All represent the authentic flavors of Spain.
Appetizers & Tapas
View all 104 appetizer recipes
When you drop by a café in Spain before dinner, you find yourself in the midst of garrulous Spaniards relishing tapas -- a variety of small savory treats, served hot or cold. Tapas are the perfect introduction to the joy of Spanish cuisine. Buen Provecho!
View all 125 main dish recipes
Both straightforward and exotic dishes: from the interior of Spain come pork, ham and sausage; the Atlantic yields anchovies, cod and tuna; the Mediterranean brings flavors of olive and garlic; and, from the South, Moorish seasonings of saffron and almonds Buen Provecho!
Soup & Salads
View all 31 soup and salad recipes
Healthy Mediterranean cuisine meets its zenith in the salads and soups of sunny Spain -- seafood, fresh fruits and vegetables garnished with cheese, peppers, herbs and spices; soups brimming with natural flavor, whether hot or chilled. Buen Provecho!
Sauces & Dressings
View all 7 sauce and dressing recipes
From all corners of Spain come wide varieties of sauces: Catalan combinations of nuts, garlic and olive oil; tantalizing creations of almonds and honey that evoke echoes of the Moors and the Near East; the sublime culinary artistry of the Basques. Buen Provecho!
View all 40 dessert recipes
Many Spanish treats revolve around delectable confections of eggs, almonds, and honey in the form of marzipan, cookies and ice cream -- all drawn from their Moorish past. Yet the universal childhood favorite is a plateful of churros and chocolate. Buen Provecho!