Green Leaves with Grilled Goat Cheese

Servings: 4

Prep Time: 20 min. [PT20M]

Cook Time: 15 min. [PT15M]

Ingredients:

11 oz goat cheese
1 tbsp oil
1 bag baby green leaves
Vinaigrette:
1/2 cup virgin olive oil
3 tbsp sherry vinegar
1 tbsp honey
Salt
Pepper

Preparation:

Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.

Cut the cheese into 3/4 inch slices and grill until golden. Place on plates, add the salad and dress with the vinaigrette.

Recipe courtesy of Spain GourmeTour magazine.