Cheese Ice Cream

Ingredients:

1 cup cream

2 oz Idiazábal cheese

3/4 lb Torta de la Serena cheese

2 eggs

7 oz sugar

1 cup milk

Blackberry, redcurrant or raspberry sauce

Preparation:

Boil the milk with the cream and the Idiazábal cheese.

In a separate bowl, beat the Torta de la Serena cheese with the eggs and sugar. When the milk reaches a boil, pour on the other cheese mixture then beat well with an electric beater. Cool.

Fill the freezer container and freeze, beating once or twice during the freezing process with a hand beater. Serve with the fruit sauce.

Recipe courtesy of Spain GourmeTour magazine