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Chicken Breasts with Roncal Cheese

Pechugas de Pollo con Queso Roncal

Servings: 4

Ingredients:

4 half chicken breasts

4 slices of Roncal cheese

1 egg

Flour

Salt and pepper

Olive oil for frying

Tomato sauce

Matchstick potatoes

Preparation:

Make a lengthwise slit through the middle of the chicken breasts. Open them up and flatten them a little, season and place a slice of cheese inside each. Close up, season and coat in flour and beaten egg. Deep fry until golden outside and cooked inside. Serve with tomato sauce and matchstick potatoes.

Recipe courtesy of Spain GourmeTour magazine

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