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Valdeón or Cabrales Cheese Dip

Salsa de queso de Valdeón o Cabrales

Ingredients:

8 oz Valdeón or other Spanish blue cheese, such as Cabrales

1 1/2 glasses whipped, unsweetened cream

1 tbsp Worcester sauce

Salt and freshly ground black pepper

Preparation:

Mix all the ingredients in the blender. Serve in a bowl surrounded with carrot sticks, chips, savory biscuits, celery, etc. Makes an excellent starter.

Recipe courtesy of Spain GourmeTour magazine

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