Fruit and Kirsch Symphony

Ingredients:

1 small glass of kirsch

1/2 watermelon

fruit according to individual taste: red plums, strawberries, gooseberries

1 lemon

4 spoons of sugar

Preparation:

Cut the fruit into pieces, segments or slices, as you like best; pour the lemon juice and kirsch over the top and then sprinkle with sugar. It may also be decorated with cream (no lemon in that case). Place in the refrigerator and serve well chilled.

by Raimundo González from the book
Recipe courtesy of Spain GourmeTour magazine